Scientific References

1. Adeva-Andany, María M et al. “Significance of I-carnitine for human health.” IUBMB life vol. 69,8 (2017): 578-594. doi:10.1002/iub.1646
2. Askarpour, Moein et al. “Beneficial effects of l-carnitine supplementation for weight management in overweight and obese adults: An updated
   systematic review and dose-response meta-analysis of randomized controlled trials.” Pharmacological research vol. 151 (2020): 104554.
   doi:10.1016/j.phrs.2019.104554
3. Baba, Yoshitake et al. “Effects of I-Theanine on Cognitive Function in Middle-Aged and Older Subjects: A Randomized Placebo-Controlled Study.”
   Journal of medicinal food vol. 24,4 (2021): 333-341. doi:10.1089/jmf.2020.4803
4. Broadhurst, C Leigh, and Philip Domenico. “Clinical studies on chromium picolinate supplementation in diabetes mellitus–a review.” Diabetes
   technology & therapeutics vol. 8,6 (2006): 677-87. doi:10.1089/dia.2006.8.677
5. Center, Sharon A et al. “Influence of dietary supplementation with (L)-carnitine on metabolic rate, fatty acid oxidation, body condition, and weight
   loss in overweight cats.” American journal of veterinary research vol. 73,7 (2012): 1002-15. doi:10.2460/ajvr.73.7.1002
6. Cha, Y S et al. “Effects of carnitine coingested caffeine on carnitine metabolism and endurance capacity in athletes.” Journal of nutritional science
   and vitaminology vol. 47,6 (2001): 378-84. doi:10.3177/jnsv.47.378
7. Cho, Ae-Sim et al. “Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice.” Food and
   chemical toxicology: an international journal published for the British Industrial Biological Research Association vol. 48,3 (2010): 937-43.
   doi:10.1016/j.fct.2010.01.003
8. Di Pierro, Francisco et al. “Greenselect Phytosome as an adjunct to a low-calorie diet for treatment of obesity: a clinical trial.” Alternative medicine
   review: a journal of clinical therapeutic vol. 14,2 (2009): 154-60.
9. Dulloo, A G et al. “Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation
   in humans.” The American journal of clinical nutrition vol. 70,6 (1999): 1040-5. doi:10.1093/ajcn/70.6.1040
10. Dulloo, AScientific References
11. Adeva-Andany, María M et al. “Significance of I-carnitine for human health.” IUBMB life vol. 69,8 (2017): 578-594. doi:10.1002/iub.1646
12. Askarpour, Moein et al. “Beneficial effects of l-carnitine supplementation for weight management in overweight and obese adults: An updated
    systematic review and dose-response meta-analysis of randomized controlled trials.” Pharmacological research vol. 151 (2020): 104554.
    doi:10.1016/j.phrs.2019.104554

Scientific References
1. Adeva-Andany, María M et al. “Significance of I-carnitine for human health.” *IUBMB life* vol. 69,8 (2017): 578-594. doi:10.1002/iub.1646
2. Askarpour, Moein et al. “Beneficial effects of l-carnitine supplementation for weight management in overweight and obese adults: An updated
systematic review and dose-response meta-analysis of randomized controlled trials.” *Pharmacological research* vol. 151 (2020): 104554.
doi:10.1016/j.phrs.2019.104554
3. Baba, Yoshitake et al. “Effects of I-Theanine on Cognitive Function in Middle-Aged and Older Subjects: A Randomized Placebo-Controlled Study.”
*Journal of medicinal food* vol. 24,4 (2021): 333-341. doi:10.1089/jmf.2020.4803
4. Broadhurst, C Leigh, and Philip Domenico. “Clinical studies on chromium picolinate supplementation in diabetes mellitus–a review.” *Diabetes
technology & therapeutics* vol. 8,6 (2006): 677-87. doi:10.1089/dia.2006.8.677
5. Center, Sharon A et al. “Influence of dietary supplementation with (L)-carnitine on metabolic rate, fatty acid oxidation, body condition, and weight
loss in overweight cats.” *American journal of veterinary research* vol. 73,7 (2012): 1002-15. doi:10.2460/ajvr.73.7.1002
6. Cha, Y S et al. “Effects of carnitine coingested caffeine on carnitine metabolism and endurance capacity in athletes.” *Journal of nutritional science
and vitaminology* vol. 47,6 (2001): 378-84. doi:10.3177/jnsv.47.378
7.Scientific References
1. Adeva-Andany, María M et al. “Significance of I-carnitine for human health.” IUBMB life vol. 69,8 (2017): 578-594. doi:10.1002/iub.1646
2. Askarpour, Moein et al. “Beneficial effects of l-carnitine supplementation for weight management in overweight and obese adults: An updated
systematic review and dose-response meta-analysis of randomized controlled trials.” Pharmacological research vol. 151 (2020): 104554.
doi:10.1016/j.phrs.2019.104554
3. Baba, Yoshitake et al. “Effects of I-Theanine on Cognitive Function in Middle-Aged and Older Subjects: A Randomized Placebo-Controlled Study.”
Journal of medicinal food vol. 24,4 (2021): 333-341. doi:10.1089/jmf.2020.4803
4. Broadhurst, C Leigh, and Philip Domenico. “Clinical studies on chromium picolinate supplementation in diabetes mellitus–a review.” Diabetes
technology & therapeutics vol. 8,6 (2006): 677-87. doi:10.1089/dia.2006.8.677
5. Center, Sharon A et al. “Influence of dietary supplementation with (L)-carnitine on metabolic rate, fatty acid oxidation, body condition, and weight
loss in overweight cats.” American journal of veterinary research vol. 73,7 (2012): 1002-15. doi:10.2460/ajvr.73.7.1002
6. Cha, Y S et al. “Effects of carnitine coingested caffeine on carnitine metabolism and endurance capacity in athletes.” Journal of nutritional science
and vitaminology vol. 47,6 (2001): 378-84. doi:10.3177/jnsv.47.378
7. Cho, Ae-Sim et al. “Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice.” Food and
chemical toxicology: an international journal published for the British Industrial Biological Research Association vol. 48,3 (2010): 937-43.
doi:10.1016/j.fct.2010.01.003
8. Di Pierro, Francisco et al. “Greenselect Phytosome as an adjunct to a low-calorie diet for treatment of obesity: a clinical trial.” Alternative medicine
review: a journal of clinical therapeutic vol. 14,2 (2009): 154-60.
9. Dulloo, A G et al. “Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation
in humans.” The American journal of clinical nutrition vol. 70,6 (1999): 1040-5. doi:10.1093/ajcn/70.6.1040
10. Dulloo, A G et al. “Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity.” International
journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity vol. 24,2 (2000): 252-8.
doi:10.1038/sj.ijo.0801101

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