Shop – Instituteforhealth https://instituteforhealth.shop Thu, 22 May 2025 03:34:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://instituteforhealth.shop/wp-content/uploads/2025/03/cropped-bodog-logo-0-300x81.png1-2025-03-06T232217.608-32x32.png Shop – Instituteforhealth https://instituteforhealth.shop 32 32 Java Burn https://instituteforhealth.shop/product/java-burn/ https://instituteforhealth.shop/product/java-burn/#respond Sun, 09 Mar 2025 18:16:32 +0000 https://instituteforhealth.shop/?post_type=product&p=1674
  • Adeva-Andany, María M et al. "Significance of I-carnitine for human health." IUBMB life vol. 69,8 (2017): 578-594. doi:10.1002/iub.1646
  • Askarpour, Moein et al. "Beneficial effects of l-carnitine supplementation for weight management in overweight and obese adults: An updated systematic review and dose-response meta-analysis of randomized controlled trials." Pharmacological research vol. 151 (2020): 104554. doi:10.1016/j.phrs.2019.104554
  • Baba, Yoshitake et al. "Effects of I-Theanine on Cognitive Function in Middle-Aged and Older Subjects: A Randomized Placebo-Controlled Study."
  • ]]>

    Scientific References

    1. Adeva-Andany, María M et al. “Significance of I-carnitine for human health.” IUBMB life vol. 69,8 (2017): 578-594. doi:10.1002/iub.1646
    2. Askarpour, Moein et al. “Beneficial effects of l-carnitine supplementation for weight management in overweight and obese adults: An updated
      systematic review and dose-response meta-analysis of randomized controlled trials.” Pharmacological research vol. 151 (2020): 104554.
      doi:10.1016/j.phrs.2019.104554
    3. Baba, Yoshitake et al. “Effects of I-Theanine on Cognitive Function in Middle-Aged and Older Subjects: A Randomized Placebo-Controlled Study.”
      Journal of medicinal food vol. 24,4 (2021): 333-341. doi:10.1089/jmf.2020.4803
    4. Broadhurst, C Leigh, and Philip Domenico. “Clinical studies on chromium picolinate supplementation in diabetes mellitus–a review.” Diabetes
      technology & therapeutics vol. 8,6 (2006): 677-87. doi:10.1089/dia.2006.8.677
    5. Center, Sharon A et al. “Influence of dietary supplementation with (L)-carnitine on metabolic rate, fatty acid oxidation, body condition, and weight
      loss in overweight cats.” American journal of veterinary research vol. 73,7 (2012): 1002-15. doi:10.2460/ajvr.73.7.1002
    6. Cha, Y S et al. “Effects of carnitine coingested caffeine on carnitine metabolism and endurance capacity in athletes.” Journal of nutritional science
      and vitaminology vol. 47,6 (2001): 378-84. doi:10.3177/jnsv.47.378
    7. Cho, Ae-Sim et al. “Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice.” Food and
      chemical toxicology: an international journal published for the British Industrial Biological Research Association vol. 48,3 (2010): 937-43.
      doi:10.1016/j.fct.2010.01.003
    8. Di Pierro, Francisco et al. “Greenselect Phytosome as an adjunct to a low-calorie diet for treatment of obesity: a clinical trial.” Alternative medicine
      review: a journal of clinical therapeutic vol. 14,2 (2009): 154-60.
    9. Dulloo, A G et al. “Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation
      in humans.” The American journal of clinical nutrition vol. 70,6 (1999): 1040-5. doi:10.1093/ajcn/70.6.1040
    10. Dulloo, AScientific References
    11. Adeva-Andany, María M et al. “Significance of I-carnitine for human health.” IUBMB life vol. 69,8 (2017): 578-594. doi:10.1002/iub.1646
    12. Askarpour, Moein et al. “Beneficial effects of l-carnitine supplementation for weight management in overweight and obese adults: An updated
      systematic review and dose-response meta-analysis of randomized controlled trials.” Pharmacological research vol. 151 (2020): 104554.
      doi:10.1016/j.phrs.2019.104554
    ]]>
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    Tea Burn https://instituteforhealth.shop/product/tea-burn/ https://instituteforhealth.shop/product/tea-burn/#respond Sun, 09 Mar 2025 18:09:57 +0000 https://instituteforhealth.shop/?post_type=product&p=1665
  • Adeva-Andany, María M et al. "Significance of I-carnitine for human health." IUBMB life vol. 69,8 (2017): 578-594. doi:10.1002/iub.1646
  • Askarpour, Moein et al. "Beneficial effects of l-carnitine supplementation for weight management in overweight and obese adults: An updated systematic review and dose-response meta-analysis of randomized controlled trials."
  • ]]>

    Scientific References
    1. Adeva-Andany, María M et al. “Significance of I-carnitine for human health.” *IUBMB life* vol. 69,8 (2017): 578-594. doi:10.1002/iub.1646
    2. Askarpour, Moein et al. “Beneficial effects of l-carnitine supplementation for weight management in overweight and obese adults: An updated
    systematic review and dose-response meta-analysis of randomized controlled trials.” *Pharmacological research* vol. 151 (2020): 104554.
    doi:10.1016/j.phrs.2019.104554
    3. Baba, Yoshitake et al. “Effects of I-Theanine on Cognitive Function in Middle-Aged and Older Subjects: A Randomized Placebo-Controlled Study.”
    *Journal of medicinal food* vol. 24,4 (2021): 333-341. doi:10.1089/jmf.2020.4803
    4. Broadhurst, C Leigh, and Philip Domenico. “Clinical studies on chromium picolinate supplementation in diabetes mellitus–a review.” *Diabetes
    technology & therapeutics* vol. 8,6 (2006): 677-87. doi:10.1089/dia.2006.8.677
    5. Center, Sharon A et al. “Influence of dietary supplementation with (L)-carnitine on metabolic rate, fatty acid oxidation, body condition, and weight
    loss in overweight cats.” *American journal of veterinary research* vol. 73,7 (2012): 1002-15. doi:10.2460/ajvr.73.7.1002
    6. Cha, Y S et al. “Effects of carnitine coingested caffeine on carnitine metabolism and endurance capacity in athletes.” *Journal of nutritional science
    and vitaminology* vol. 47,6 (2001): 378-84. doi:10.3177/jnsv.47.378
    7.Scientific References
    1. Adeva-Andany, María M et al. “Significance of I-carnitine for human health.” IUBMB life vol. 69,8 (2017): 578-594. doi:10.1002/iub.1646
    2. Askarpour, Moein et al. “Beneficial effects of l-carnitine supplementation for weight management in overweight and obese adults: An updated
    systematic review and dose-response meta-analysis of randomized controlled trials.” Pharmacological research vol. 151 (2020): 104554.
    doi:10.1016/j.phrs.2019.104554
    3. Baba, Yoshitake et al. “Effects of I-Theanine on Cognitive Function in Middle-Aged and Older Subjects: A Randomized Placebo-Controlled Study.”
    Journal of medicinal food vol. 24,4 (2021): 333-341. doi:10.1089/jmf.2020.4803
    4. Broadhurst, C Leigh, and Philip Domenico. “Clinical studies on chromium picolinate supplementation in diabetes mellitus–a review.” Diabetes
    technology & therapeutics vol. 8,6 (2006): 677-87. doi:10.1089/dia.2006.8.677
    5. Center, Sharon A et al. “Influence of dietary supplementation with (L)-carnitine on metabolic rate, fatty acid oxidation, body condition, and weight
    loss in overweight cats.” American journal of veterinary research vol. 73,7 (2012): 1002-15. doi:10.2460/ajvr.73.7.1002
    6. Cha, Y S et al. “Effects of carnitine coingested caffeine on carnitine metabolism and endurance capacity in athletes.” Journal of nutritional science
    and vitaminology vol. 47,6 (2001): 378-84. doi:10.3177/jnsv.47.378
    7. Cho, Ae-Sim et al. “Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice.” Food and
    chemical toxicology: an international journal published for the British Industrial Biological Research Association vol. 48,3 (2010): 937-43.
    doi:10.1016/j.fct.2010.01.003
    8. Di Pierro, Francisco et al. “Greenselect Phytosome as an adjunct to a low-calorie diet for treatment of obesity: a clinical trial.” Alternative medicine
    review: a journal of clinical therapeutic vol. 14,2 (2009): 154-60.
    9. Dulloo, A G et al. “Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation
    in humans.” The American journal of clinical nutrition vol. 70,6 (1999): 1040-5. doi:10.1093/ajcn/70.6.1040
    10. Dulloo, A G et al. “Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity.” International
    journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity vol. 24,2 (2000): 252-8.
    doi:10.1038/sj.ijo.0801101

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    1. Healthy behavior change and cardiovascular outcomes in newly diagnosed type 2 diabetic patients: a cohort analysis of the ADDITION-Cambridge study
    2. Reversing Type 2 Diabetes and ongoing remission
    3. Role of chromium supplementation in Indians with type 2 diabetes mellitus
    4. Understanding the root causes of diabetes to develop effective therapies
    5. Elevated intakes of supplemental chromium improve glucose and insulin variables in individuals with type 2 diabetes
    6. Effects of short-term chromium supplementation on insulin sensitivity and body composition in overweight children: randomized, double-blind, placebo-controlled study
    7. Chromium supplementation shortens QTc interval duration in patients with type 2 diabetes mellitus
    8. Effect of chromium on glucose and lipid profiles in patients with type 2 diabetes; a meta-analysis review of randomized trials
    9. Ginseng therapy in non-insulin-dependent diabetic patients
    10. Single doses of Panax ginseng (G115) reduce blood glucose levels and improve cognitive performance during sustained mental activity
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    Two Women, Both 38 Years Old, Tried Going Vegan…

    One succeeded. The other failed. Why?

    Meet Samantha

    Samantha was excited about going vegan…but within a week, cravings hit. She didn’t have a plan. She gave in to the temptation of a cheeseburger… and Just like that, her vegan journey ended.

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    Module 1: Guide To Eating Vegan – Meal Plan & Tips

    114 Page Step-By-Step Day-By-Day Plan

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    1. Zou, H., Zhang, X., Chen, W. et al. Vascular endothelium is the basic way for stem cells to treat erectile dysfunction: a bibliometric study. Cell Death Discov. 9, 143 (2023). https://doi.org/10.1038/s41420-023-01443-9
    2. Nunes KP, Labazi H, Webb RC. New insights into hypertension-associated erectile dysfunction. Curr Opin Nephrol Hypertens. 2012 Mar;21(2):163-70. doi: 10.1097/MNH.0b013e32835021bd. PMID: 22240443; PMCID: PMC4004343.
    3. Dell’Agli M, Galli GV, Dal Cero E, Belluti F, Matera R, Zironi E, Pagliuca G, Bosisio E. Potent inhibition of human phosphodiesterase-5 by icariin derivatives. J Nat Prod. 2008 Sep;71(9):1513-7. doi: 10.1021/np800049y. Epub 2008 Sep 9. PMID: 18778098.
    4. Borrelli F, Colalto C, Delfino DV, Iriti M, Izzo AA. Herbal Dietary Supplements for Erectile Dysfunction: A Systematic Review and Meta-Analysis. Drugs. 2018 Apr;78(6):643-673. doi: 10.1007/s40265-018-0897-3. PMID: 29633089.
    5. Cui T, Kovell RC, Brooks DC, Terlecki RP. A Urologist’s Guide to Ingredients Found in Top-Selling Nutraceuticals for Men’s Sexual Health. J Sex Med. 2015 Nov;12(11):2105-17. doi: 10.1111/jsm.13013. Epub 2015 Nov 3. PMID: 26531010.

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    1. Ang L, Jaiswal M, Martin C, Pop-Busui R. Glucose control and diabetic neuropathy: lessons from recent large clinical trials. Current Diabetes Reports. 2014;14(9):528. doi:10.1007/s11892-014-0528-7.
    2. Deters A, Zippel J, Hellenbrand N, Pappai D, Possemeyer C, Hensel A. Aqueous extracts and polysaccharides from Marshmallow roots (Althea officinalis L.): Cellular internalisation and stimulation of cell physiology of human epithelial cells in vitro. Journal of Ethnopharmacology. 2010 Jan 8;127(1):62-69.
    3. Fedurco M, Gregorová J, Šebrlová K, Kantorová J, Peš O, Baur R, Sigel E, Táborská E. Modulatory Effects of Eschscholzia californica Alkaloids on Recombinant GABAA Receptors. Biochemistry Research International. 2015;2015:617620. doi:10.1155/2015/617620.
    4. Ficke J, Varacallo M. Anatomy, Head and Neck: Foramen Magnum. Treasure Island (FL): StatPearls Publishing; 2024 Jan.
    5. Gouws CA, Georgousopoulou EN, Mellor DD, McKune A, Naumovski N. Effects of the Consumption of Prickly Pear Cacti (Opuntia spp.) and its Products on Blood Glucose Levels and Insulin: A Systematic Review. Medicina (Kaunas). 2019 May 15;55(5):138. doi:10.3390/medicina55050138.
    6. Haber I, Pergolizzi J Jr, LeQuang JA. Poppy Seed Tea: A Short Review and Case Study. Pain and Therapy. 2019 Jun;8(1):151-155. doi:10.1007/s40122-019-0113-5.
    1. Hanus M, Lafon J, Mathieu M. Double-blind, randomised, placebo-controlled study to evaluate the efficacy and safety of a fixed combination containing two plant extracts (Crataegus oxyacantha and Eschscholtzia californica) and magnesium in mild-to-moderate anxiety disorders. Current Medical Research and Opinion. 2004 Jan;20(1):63-71. doi:10.1185/030079903125002603.
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